Statistics for Foods that Start with X, Y, or Z Quiz

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Letter	Hint	Answer	% Correct
Y	An additive to bread used to make it rise	Yeast	91%
Y	Root vegetables native to Asia and Africa, especially Nigeria. Sometimes mistaken for sweet potatoes.	Yam	86%
Z	A green squash of Mesoamerican origin. Also known as a courgette.	Zucchini	82%
Y	Is produced by the bacterial fermentation of milk.	Yogurt	59%
Y	A citrus plant that originated in China. Has a yellow color.	Yuzu	18%
Z	A form of rusk eaten in parts of Europe. It is a crisp, sweetened bread.	Zwieback	5%
X	Curry prepared in Goa, India including poppy seeds, coconut and chilies.	Xacuti	0%
X	Type of steamed bun from China. Din Tai Fung is famous for this.	Xiaolongbao	0%
X	Principal red wine grape of the uplands of Naousa, Greece.	Xinomavro	0%
Z	Italian dessert with origins in Florence. Semi-frozen and made with cake, ice cream and alchermes.	Zuccotto	0%