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Code of Federal Regulations title 21 subsection 155.194(b)(1)

just type out the entirety of the Code of Federal Regulations title 21 subsection 155.194(b)(1)
Quiz by certifiedkyle
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Last updated: March 7, 2023
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First submittedMarch 7, 2023
Times taken4
Average score32.4%
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Answer
The
standard
of
quality
for
catsup
is
as
follows:
The
consistency
of
the
finished
food
is
such
that
its
flow
is
not
more
than
14
centimeters
in
30
seconds
at 20
°C
when
tested
in
a
Bostwick
Consistometer
in
the
following
manner:
Check
temperature
of
mixture
and
adjust
to
20±1
°C.
The
trough
must
also
be
at
a
temperature
close
to
20
°C.
Adjust
end-to-end
level
of
Bostwick
Consistometer
by
means
of
the
spirit
level
placed
in
trough
of
instrument.
Side-to-side
level
may
be
adjusted
by
means
of
the
built-in
spirit
level.
Transfer
sample
to
the
dry
sample
chamber
of
the
Bostwick
Consistometer.
Fill
the
chamber
slightly
more
than
level
full,
avoiding
air
bubbles
as
far
as
possible.
Pass
a
straight
edge
across
top
of
chamber
starting
from
the
gate
end
to
remove
excess
product.
Release
gate
Answer
of
instrument
by
gradual
pressure
on
lever,
holding
the
instrument
down
at
the
same
time
to
prevent
its
movement
as
the
gate
is
released.
Immediately
start
the
stop
watch
or
interval
timer,
and
after
30
seconds
read
the
maximum
distance
of
flow
to
the
nearest
0.1
centimeter.
Clean
and
dry
the
instrument
and
repeat
the
reading
on
another
portion
of
sample.
Do
not
wash
instrument
with
hot
water
if
it
is
to
be
used
immediately
for
the
next
determination,
as
this
may
result
in
an
increase
in
temperature
of
the
sample.
For
highest
accuracy,
the
instrument
should
be
maintaned
at
a
temperature
of
20±1
°C.
If reading
vary
more
than
0.2
centimeter,
repeat
a
third
time
or
until
satisfactory
agreement
is
obtained.
Report
the
average
of
two
or
more
readings,
excluding
any
that
appear
to
be
abnormal
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