Statistics for Nigerian Foods

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General Stats
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General Stats

This quiz has been taken 27 times
(5 since last reset)
The average score is 15 of 30

Answer Stats

Description	Answer	% Correct
Famous West African rice dish of Senegalese origin that uses a tomato and scotch bonnet base	{Jollof} rice	100%
Slightly sour swallow made using garri (cassava grains) that is rougher than other swallows, and is often yellow	Ẹ̀bà	80%
Alcoholic beverage prepared using the sap of this type of tree	{Palm} wine	80%
Popular swallow prepared from boiled yams using a pestle and mortar	{Pounded} yam	80%
Smoked, spiced meat skewers similar to kebab	Suya	80%
Swallow that is brown due to its use of dried yams	Àmàlà	60%
Common West African side dish of rice cooked with the 'milk' of this fruit	{Coconut} rice	60%
Yoruba term for fried plantains that shares its name with an extinct bird	Dodo	60%
Most common soup in Nigerian cuisine that uses ground melon seeds as flavouring	Egusi	60%
Sticky cassava swallow of Ghanaian origin	Fufu	60%
Brand of instant noodles produced by the company Indofood that is popular in West Africa	Indomie	60%
Pastry containing minced meat, potatoes and carrots	Meat pie	60%
Yoruba savoury bean pudding that can often include onions, peppers, spices, fish and eggs, and is wrapped in leaves	Moin-moin	60%
Fried doughnut balls often sprinkled with sugar that are enjoyed across West Africa	Puff-puff	60%
Hibiscus drink that can be flavoured with various ingredients (such as pineapple juice and ginger) and served cold	Zobo	60%
Soft, sweet white bread named after a town in Lagos	{Agege} bread	40%
Cowpea or black eyed pea fritters	Àkàrà	40%
Side dish of boiled, seasoned yams; it usually bears a smoky, nutty flavour due to the oil used	Asaro	40%
Savoury snack of fried pieces of dough. Its name is a part of the face repeated	Chin chin	40%
Spinach stew which roughly translates from Yoruba to 'stewed leaf vegetable'	Efo riro	40%
'Nkwobi' is an Igbo delicacy of spicy cow ____	Feet	40%
The Nigerian adaptation of this Chinese dish uses vegetables, stock and curry powder for flavouring, as opposed to the traditional soy sauce	Fried rice	40%
'Asun' is a dish of spiced, barbecued ____ meat	Goat	40%
Nickname for a selection of finger food appetisers which can include spring rolls, samosas and no. 2	Small chops	40%
Fried doughnut of Hausa origin that is soaked in honey, sugar or lemon syrup	Alkaki	20%
Dry corn that is cooked until soft; differs from the word 'Igbo' by one letter	Egbo	20%
Creamy drink usually made from grains (e.g. millet, sorghum or maize) that is similar to horchata	Kunu	20%
'Ogbono soup' is a dish made from the ground dry seeds of this fruit	Mango	20%
Fermented corn cereal pudding with a sour taste	Ogi	20%
Dark malt drink common in Africa and the Caribbean; it was originally developed for the Nigerian army	Supermalt	20%