Hint | Answer | % Correct |
---|---|---|
French Onion Soup | Onion | 98%
|
Mirepoix | Onion | 98%
|
Coq au Vin | Onion | 98%
|
Soufflé | Egg | 96%
|
Quiche Lorraine | Egg | 96%
|
Coq au Vin | Chicken | 88%
|
Béchamel | Milk | 88%
|
Béchamel | Flour | 87%
|
Crème Brûlée | Sugar | 87%
|
Crème Brûlée | Cream | 84%
|
Béchamel | Butter | 81%
|
Soufflé | Butter | 81%
|
Béchamel | Salt | 77%
|
Salad Niçoise | Tomato | 75%
|
Mirepoix | Carrot | 72%
|
Coq au Vin | Red Wine | 71%
|
French Onion Soup | Bread | 62%
|
French Onion Soup | Garlic | 62%
|
Salad Niçoise | Olive | 58%
|
Quiche Lorraine | Bacon | 54%
|
Mirepoix | Celery | 53%
|
Crème Brûlée | Vanilla | 43%
|
French Onion Soup | White Wine | 41%
|
Quiche Lorraine | Swiss Cheese | 38%
|
Salad Niçoise | Olive Oil | 36%
|
French Onion Soup | Beef Stock | 35%
|
Coq au Vin | Mushrooms | 32%
|
Coq au Vin | Thyme | 32%
|
French Onion Soup | Thyme | 32%
|
Crème Brûlée | Egg Yolk | 31%
|
French Onion Soup | Gruyère | 31%
|
Salad Niçoise | Anchovy | 26%
|
Coq au Vin | Bay Leaf | 12%
|
Coq au Vin | Lardon | 11%
|
Soufflé | Cream of Tartar | 7%
|
French Onion Soup | Worcestershire Sauce | 6%
|
Copyright H Brothers Inc, 2008–2024
Contact Us | Go To Top | View Desktop Site