Cheese | Country | % Correct |
---|---|---|
Parmesan | Italy | 99%
|
Brie | France | 95%
|
Feta | Greece | 94%
|
Colby Jack | United States | 90%
|
Cheddar | United Kingdom | 84%
|
String Cheese | United States | 84%
|
Gorgonzola | Italy | 81%
|
Marscapone | Italy | 78%
|
Stilton | United Kingdom | 77%
|
Sakura | Japan | 75%
|
Emmental | Switzerland | 70%
|
Oaxaca | Mexico | 65%
|
Cotija | Mexico | 62%
|
Limburger | Belgium | 46%
|
Havarti | Denmark | 30%
|
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