Hint | Answer | % Correct |
---|---|---|
Originating from Japan, These are the Japanese version of Chinese dumplings invented during the Second World War | Gyoza | 100%
|
Origins from Poland, Can be stuffed with potato, meat, cheese, and even cherries. | Pierogi | 100%
|
Typically found around the Indian subcontinent, Its like the Latin American dumpling but with mostly vegetables inside. | Samosa | 100%
|
Variations of them can be found around Italy, And are stuffed with pasta. | Ravioli | 80%
|
Origins from Iberia and Latin America, Its typically deep-fried and has minced meat and vegetables inside | Empanada | 40%
|
It is found in Nepal, And can be stuffed with meat including buffalo aswell. | Momo | 40%
|
Origins from Russia, type of meat dumpling and are also a popular food eaten by Russian Jews aswell. | Pelmeni | 40%
|
From China, and is commonly put in soup as a soup dumpling. | Wonton | 40%
|
It can be deep-fried or boiled, Though sometimes served in Chinese restaurants, They are a popular snack enjoyed alot in Australia. | Dim Sim | 20%
|
Spelled like the above, Could be introduced by the Mongols who occupied Korea and were known to spread the knowledge of dumplings around the empire. | Mandu | 20%
|
Prawn stuffed dumplings rolled like a ball, Originated from China. | Hargow | 0%
|
The first dumplings from the Turkic World were known as these, Turkish ones are commonly eaten with lamb stuffing. | Manti | 0%
|
Originates from Ukraine, They are also like Polish dumplings, and can be stuffed with potato aswell. | Varenyky | 0%
|
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