Statistics for The British Roast Dinner

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General Stats
Answer Stats
Score Distribution
Your Score History

General Stats

This quiz has been taken 200 times
The average score is 17 of 30

Answer Stats

Constituents	% Correct
Beef	97%
Carrots	95%
Potatoes	94%
Gravy	93%
Chicken	92%
Yorkshire Pudding	87%
Pork	84%
Peas	83%
Lamb	77%
Turkey	76%
Broccoli	69%
Cauliflower	61%
Mint Sauce	58%
Cabbage	57%
Parsnips	56%
Stuffing	56%
Cranberry sauce	55%
Brussels Sprouts	54%
Pigs in blankets	51%
Apple Sauce	44%
Green beans	42%
Swede	40%
Bread Sauce	34%
Turnip	33%
Gammon	31%
Onion	31%
English mustard	29%
Sweetcorn	29%
Horseradish sauce	22%
Suet pudding	3%

Score Distribution

Percentile by Number Answered

Percent of People with Each Score

Your Score History

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