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Important Regions for Premium Riesling

Name each of the most important regions in the world for growing and producing premium Riesling, as emphasized by the WSET L2 and L3.
Particularly broad or diverse regions have not all been included, so you may need to be more specific, if you're not seeing one that you would expect
In some cases, a larger region and one or more of its sub regions are both included. In these cases, I tried to be generous with acceptable answers.
Quiz by ASLITFRESDE
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Last updated: January 27, 2024
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First submittedJanuary 26, 2024
Times taken2
Average score60.0%
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Size of G.I.
Climate
Hint
Answer
Region
Cool, Continental
Lighter in body, lower in alcohol and higher in acidity. Floral and green fruit.
Mosel
Village
Cool, Continental
Lighter in body, lower in alcohol and higher in acidity. Floral and green fruit.
Piesport
Village
Cool, Continental
Lighter in body, lower in alcohol and higher in acidity. Floral and green fruit.
Bernkastel
Village
Cool, Continental
Lighter in body, lower in alcohol and higher in acidity. Floral and green fruit.
Wehlen
Region
Cool, Continental
Dry style. Medium to full body. Ripe peach. Small but prestigious region. River bank, with a southerly aspect. Protected by hills to the north. Humidity from the river creates good beerenauslese and trockenbeerenauslese wines.
Rheingau
Village
Cool, Continental
Dry style. Medium to full body. Ripe peach. River bank, with a southerly aspect. Protected by hills to the north. Humidity from the river creates good beerenauslese and trockenbeerenauslese wines.
Johannisberg
Village
Cool, Continental
Dry style. Medium to full body. Ripe peach. River bank, with a southerly aspect. Protected by hills to the north. Humidity from the river creates good beerenauslese and trockenbeerenauslese wines.
Rüdesheim
Region
Cool, Continental
Steep south-facing slopes. Fuller bodied. Pronounced acidity. Slightly riper fruit character.
Nahe
Village
Cool, Continental
Steep south-facing slopes. Fuller bodied. Pronounced acidity. Slightly riper fruit character.
Schloßböckelheim
Region
Cool, Continental
Fullest-bodied Rieslings in the country. Steeply sloping vineyards on the west bank of a river.
Rheinhessen
Village
Cool, Continental
Fullest-bodied Rieslings in the country. Steeply sloping vineyards on the west bank of a river.
Nierstein
Region
Cool, Continental
Ripe, fuller-bodied style. Driest of the region in the country. Quality vineyards on steep slopes.
Pfalz
Village
Cool, Continental
Ripe, fuller-bodied style. In the driest of the region in the country. Quality vineyards on steep slopes.
Forst
Village
Cool, Continental
Ripe, fuller-bodied style. In the driest of the region in the country. Quality vineyards on steep slopes.
Deidesheim
Region
Cool-Moderate, Continental
Riesling is the least of the varieties grown here. Warmest, most southerly wine region of the country. The best vineyards are on the south-facing slope of an extinct volcano.
Baden
Region
Cool-Moderate, Continental
Medium to full-bodied. Dry. Medium alcohol. High acidity. Citrus and stone fruit. Stony/steely character. Not very floral.
Alsace
Region
Cool, Continental
High quality, dry wines. Concentrated Flavors. Riesling is second place to Grüner Veltliner in this region.
Wachau, Austria
Region
Moderate, Mediterranean
Unoaked. High acidity. Usually dry or off-dry. Citrus fruit in youth. Toast, honey and petrol with age.
Australia
Region
Cool-Moderate
Intense lime and grapefruit. Steely character. Longevity; marmalade and toasty after ten years.
Eden Valley
Region
Warm, Mediterranean
Dry. Intense citrus and lime. High acidity. Honey and toast with age. Warm climate. Cool afternoon breezes. Cold nights. Planted at high altitudes for cooling.
Clare Valley
Region
Cool, Mediterranean
Known for a floral style. A relatively newer region for wine, with a growing reputation.
Great Southern Region, Western Australia
Region
Continental, Maritime
Dry. Ripe stone fruit. Enclaved within a larger region. Densely planted and dominated by white grapes, including Riesling.
Yakima Valley
Region
Continental
Dry. Ripe stone fruit. Historically known for its aromatic Riesling, but now being dominated by red varieties.
Columbia Valley
Region
Continental
Perfumed. High quality. Temperatures moderated by lakes.
Finger Lakes, New York
Region
Continental, Cold Winters
Fresh, fruity. Dry and off-dry. The finest lcewines.
Niagara Peninsula, Canada
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