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Based on the descriptions, can you name these Japanese foods and drinks?
The answers do not necessarily have to be of Japanese origin in order to have been developed as Japanese cuisine
Quiz by karajee
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Last updated: May 13, 2024
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First submittedMarch 9, 2024
Times taken39
Average score73.3%
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Description
Answer
Seasoned rice with meat/seafood
Sushi
Green paste served with the above
Wasabi
Japanese noodle broth dish of Chinese origin that can come in an instant version
Ramen
Sliced raw fish or meat typically dipped in soy sauce
Sashimi
Soft, squishy dessert balls
Mochi
Soup regularly eaten in Japan that is most commonly served with tofu
Miso soup
Type of grounded green tea originally from China that is used in many Japanese desserts and drinks
Matcha
Breed of cow with a uniquely intense marbling; its highest grade is A5
Wagyu
Another type of beef named after a Japanese city. It also shares its name with a famous NBA player
Kobe
Ball-shaped street snacks with various fillings (typically octopus)
Takoyaki
Curry with a deep-fried, crusted meat which is usually chicken or pork
Katsu curry
Japanese rice wine
Sake
Thicker type of noodle
Udon
Dish of seafood or vegetables that are coated in a thin batter and deep fried
Tempura
Boiled or steamed green soybeans
Edamame
Island renowned for having Japan’s highest quality of fish
Hokkaido
Fluffy dessert pancakes
Souffle pancakes
Divisive dish of fermented whole soybeans
Natto
Extremely expensive tuna which has once been sold for ¥333,600,000
Bluefin tuna
Japanese brand of sweet, filled biscuits which each have a giant panda printed on them
Hello Panda
Marinated chicken or other meats deep-fried in oil
Karaage
Hot pot dish of thinly sliced meat and other various ingredients cooked in an iron pot using a soy sauce, sugar and mirin broth
Sukiyaki
Buckwheat noodles whose name differs from the word 'soda' by one letter
Soba
Triangular/cylindrical rice snack wrapped in nori seaweed that is typically filled
Onigiri
Japanese brand of carbonated soft drink sealed by a round glass marble
Ramune
Fish that has to be carefully prepared due to its toxic liver
Fugu
Omelette dish of scrambled eggs on fried rice that is topped with ketchup or demi-glace
Omurice
Shavings of smoked, fermented tuna that resemble wood
Bonito flakes
Meaning of 'unagi'
Eel
The Okinawan side dish mimigaa is boiled and pickled pig's ____
Ears
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