Soul Foods

Based on the descriptions, can you name these foods and drinks that are considered soul cuisine?

Soul food can be loosely described as the ethnic cuisine of African-Americans which originated in the south

These answers are the most commonly eaten and developed cuisine amongst African Americans, and do not necessarily have to be of 'soul' origin

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Last updated: May 13, 2024

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First submitted	March 9, 2024
Times taken	11
Average score	36.0%
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Description	Answer
Bread made from cornmeal that is typically cooked in a skillet	Cornbread
Dish of fried chicken and this sweet food which is shaped by an iron; often drizzled in maple syrup	Chicken and waffles
Thickened Louisiana shellfish and vegetable stew	Gumbo
Green vegetable used to thicken the above; can also be served as a fried snack	Okra
Cut of a pig that is typically either smoked or boiled with vegetables in soul cuisine	Ham hock
Example of a vegetable commonly boiled with the above meat	Collard greens
Type of tea that is often sweetened, spiced and served cold for a refreshing drink; it has a deep-red colour	Hibiscus tea
The most commonly fried fish in soul cuisine that is fried in a manner similar to that of fried chicken	Catfish
Dish that is prepared by slicing, seasoning with spices and sugar, and baking this orange root vegetable	Candied yams
Cake popular in the south which is typically made with a pound of each of its ingredients	Pound cake
Pasta and cheese sauce dish often served as a side dish with soul meals	Mac and cheese
Lowcountry porridge made from ground dried maize that can be served savoury or sweet. A common meal includes shrimp and this	Grits

Description	Answer
Dark-red chocolate cake	Red velvet cake
A seafood boil in the south can use this crustacean that looks like a mini lobster	Crayfish
Tail of a cattle that is known for its tenderness when slow-cooked. Its most common dish in the south involves this cooked and 'smothered' in gravy	Oxtail
Legume often cooked as a side dish that shares its name with a hip-hop group	Black-eyed peas
Dessert prepared by covering peaches with a biscuit topping before being baked	Peach cobbler
Cleaned pig intestines which can be slow-cooked or battered and fried	Chitlins
Greens that have a strong flavour resemblant of its own name	Mustard greens
Side dish of deep-fried cornmeal balls	Hushpuppies
Dessert similar in texture and appearance to pumpkin pie	Sweet potato pie
Name for the cuts of beef that are stewed and served with gravy in a common southern dish	Beef tips
Cured, fatty layers of pork	Fatback
A dish consisting of the breaded and deep fried ribs of this fish	Buffalo ribs
Vanilla-flavoured dessert made with custard, wafers, bananas and whipped cream	Banana pudding

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