Description
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Answer
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National dish of stir-fried rice noodles and various other ingredients prepared in a wok
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Pad Thai
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Hot and sour soup that typically includes shrimp
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Tom yum
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Meaning of the word 'pad'
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Fried
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Rice noodle soup dish is most commonly enjoyed with either beef or chicken; it translates from Thai to 'cut rice'
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Khao soi
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Holy basil, ground meat, garlic, sugar and Thai chili stir fry
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Pad Krapao
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The Thai variant of this Chinese dish differs from the original version through the use of jasmine rice, fish sauce, tomatoes and herbs
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Khao pad (fried rice)
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Meat, potato, onion and peanut 'muslim' curry that bears Persian, Malay and Indian influences
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Massaman
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Sweet, orange-coloured spiced Thai tea that is served iced
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Cha yen
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Popular red curry believed to be named after Penang island in Malaysia
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Phanaeng
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Orange spice introduced to Thailand by India that is used to flavour many Thai dishes
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Turmeric
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Sweet stone fruit enjoyed with glutinous rice and coconut milk in this popular Thai dessert
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Mango sticky rice
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Stinky fruit that can be enjoyed with sticky rice instead of the above
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Durian
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Stir-fried flat rice noodle dish that has a browner colour due to the caramelisation of the soy sauce
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Pad see ew
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Green herb commonly used as an ingredient or garnish in Thai dishes; described by some as having a soapy flavour
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Coriander
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Spicy meat salad of Lao origin which is most common in North East Thailand
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Laab
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Colour of the creamy 'gaeng khiao waan gai' curry
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Green
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Indian 'roti' flatbreads that are often filled with this sweet yellow fruit by street vendors
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Banana roti
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Sausages sold by Thai street vendors are sometimes fermented to have this flavour
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Sour
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Dessert comprising green pandan jelly noodles in coconut milk that is common in South East Asia
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Cendol/Lod chong
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Stir-fried meat (usually chicken) and cashew dish
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Pad med mamuang
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Spicy salad also of Lao origin. It contains this unripe fruit in shredded form
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Som tam (green papaya salad)
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The fried eggs of this bird are commonly sold as street food
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Quail
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Dessert of rice flour balls cooked in coconut milk and sugar that is inspired by the Chinese 'tangyuan' dish
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Bua loi
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Yellow, slightly crunchy tropical fruit that is cooked in a curry in Thailand and South Asia
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Jackfruit curry
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Type of protein-rich animal sometimes fried and skewered as street food in Thailand and other parts of South East Asia
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Insects
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