Cheese | Country of Origin | % Correct |
---|---|---|
Brie | France | 94%
|
Feta | Greece | 94%
|
Dubliner | Ireland | 91%
|
Handkäse | Germany | 89%
|
Asiago | Italy | 89%
|
Gruyère | Switzerland | 86%
|
Sakura | Japan | 83%
|
Gouda | Netherlands | 80%
|
Colby | United States | 80%
|
Manchego | Spain | 77%
|
Cheddar | United Kingdom | 77%
|
Limburger / Herve | Belgium | 71%
|
Havarti | Denmark | 66%
|
Cotija | Mexico | 57%
|
Tzfat | Israel | 43%
|
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