Foods that Start with S Quiz
Name these foods and drinks that start with the letter S.
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Last updated: January 7, 2015
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| First submitted | August 27, 2012 |
| Times taken | 45,489 |
| Rating | 3.67 |
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BlendedCow
+2
Level 50
Jan 3, 2013
Can;t believe I forgot sardines and sourdough.
Mattissy23
+2
Level 69
Feb 13, 2018
Americans use the term Swiss cheese much more than we would in Britain, we would nearly always refer to the actual name. I think it is probably even labelled as Swiss in the US. Pfft, as this is an American site then I'd expect it to use American terminology.
CardinalSin
+1
Level 70
Oct 21, 2019
Indeed. Are ther not many (in fact most) carieties of Swiss cheese that are not "holey". The question is wrong IMO.
Zivi
+1
Level 29
Jan 4, 2013
Can you accept shallot for "Green Onion"?
Quizmaster
+1
Level ∞
Jan 6, 2013
Shallots aren't green, though.
AlexThirkell
+1
Level 51
Apr 20, 2020
If shallots aren't green, then neither are scallions (spring onions).
Vidav
+1
Level 56
Jun 4, 2013
Shallot isn't a green onion in any way. . .
Malbaby
+1
Level 70
Apr 21, 2015
Google 'Green Shallot'
ander217
+1
Level 78
Jul 31, 2015
Green shallot starts with "G".
Malbaby
+1
Level 70
Aug 3, 2015
Ander the comment above was not meant as an entry in this S foods quiz, but as a link to show that shallots are mostly green.
Nyackjohn
+2
Level 72
Jan 4, 2013
I got them all, but I question "souffle" being described as a cake... not sure how else you could describe one (and it was a great inclusion, by the way!) but most souffles I've had or (really hard) made have been more a savory thing than a sweet cake. Still, not sure what else you'd call it...
clr231
+1
Level 56
Jan 4, 2013
It could be savory or sweet but it is a cake either way.
QuizWol
+1
Level 62
Apr 25, 2018
souffles are a class of their own.
Nytebreid
+1
Level 44
Jan 5, 2013
I thank the new Doctor Who companion for helping me with that one - Thank you Clara the Souffle girl.
smartcookie17
+2
Level 50
Jun 18, 2014
I ADORE the word soufflé.
samiamco
+1
Level 72
Aug 7, 2016
I thought a soufflé was an egg dish, so I googled it, and sure enough, I only see it referred to as an egg dish. In fact, the definition of "cake" seems to generally include flour as an ingredient, and I can't imagine a soufflé could even possibly fluff up with flour in it, could it??
QuizWol
+1
Level 62
Apr 25, 2018
Many souffles start, savoury ones especially, with a white sauce base made with flour. Not much but some.
oweifdhskxn
+1
Level 39
Jul 26, 2018
...souffle is not a cake...jeez...
mal
+2
Level 54
Jan 7, 2013
I think scallions are what we call spring onions- could that be an acceptable answer?- Good quiz
QuizWol
+2
Level 62
Apr 25, 2018
That's the word I was thinking of! Thanks.
Zefyrinus
+1
Level 67
Jan 7, 2013
What about scampi for prawn?
someone2018
+1
Level 81
Apr 26, 2019
Maybe add some scallions first.
MyFavoriteColorIsGreen
+1
Level 14
Jan 30, 2013
Accept "table salt" for salt. In science class we learned that table salt is NaCl
buck1017
+2
Level 72
Aug 1, 2013
Table Salt does not begin with an 'S'. In english class, we learned that Table begins with a 'T' :-)
cosmicat7
+1
Level 20
Apr 17, 2013
I thought that NaCI was Nazi. :P
cranbeckh
+1
Level 66
Jun 19, 2013
In New Jersey, a sloppy joe is rye bread slice, corned beef, swiss cheese, cole slaw, rye bread slice, corned beef, russian dressing, rye bread slice. Cut into thirds. Mmmm
buck1017
+1
Level 72
Aug 1, 2013
Sounds kinda like a Reuben. Weird.
supersarah18
+1
Level 45
Apr 18, 2014
....people from Jersey SMH. That's def a Reuben.
Freestatebear
+1
Level 79
Jul 3, 2017
I would never call that combination a Reuben (corned beef and sauerkraut, etc.). With slaw, it's a Rachel, at least here in the mid-Atlantic states. With Rachels, you have to be read the fine print, since at some places the "correct" meat is turkey, while in other places it's corned beef.
lindudes
+1
Level 53
Aug 13, 2013
For the clue Green Onion why wasn't Spring Onion accepted?
Basstid
+1
Level 65
Sep 19, 2013
Because it's wrong.
Malbaby
+1
Level 70
Nov 21, 2015
And Australia and New Zealand etc.
TheWombat
+1
Level 74
Oct 23, 2013
A schnitzel isn't necessarily breaded, it's any escalope. A wiener schnitzel is breaded, but that's from Austria and doesn't start with 's'.
Djilas
+1
Level 77
Dec 17, 2018
That's schnitzel in its English sense, not German.
dakgrl
+2
Level 55
Dec 18, 2013
Should def. accept Sodium chloride
kitshef
+1
Level 74
May 2, 2014
Agree with sodium chloride and spring onion votes.
qwsqwsqwsqs
+1
Level 24
May 8, 2014
Spring onion acceptable for green onion?
Quizmaster
+1
Level ∞
Jan 7, 2015
Spring onion will work now.
ShaggaSparrow
+1
Level 60
Jun 5, 2015
At the moment I read "green onion", I couldn't think of anything but Shrek :) Yes, my inner child has spoken. Am I the only one?
Btw, nice quiz ;)
Lemonly
+1
Level 37
Jun 15, 2015
For green onions, it should accept shallots...
meark03
+1
Level 54
Jul 31, 2015
What about shellfish for prawn?
Stauf00
+2
Level 55
Jul 31, 2015
If you are giving NaCl as a clue, you should definitely accept sodium chloride. Food, or not, that is the chemical formula for sodium chloride. SMH.
BlackLab
+1
Level 59
Jul 31, 2015
I knew there would be at least one gripe about Sodium Chloride. My suggestion is Soy should be good enough.
BlackLab
+1
Level 59
Jul 31, 2015
P.S. Sarsaparilla. Sar-sah-pah-rilla. Funny word .
redsplat
+1
Level 75
Aug 4, 2015
You should also accept smelt for small oily fish.
EcceHomo
+1
Level 59
Jul 13, 2020
and sild
https://www.collinsdictionary.com/dictionary/english/sild
kbgambrill
+1
Level 72
May 31, 2016
How is Sassafras Soda not accepted as similar to root beer
Aluminum
+1
Level 58
Jun 9, 2016
Isn't schnitzel from Austria?
naughtynick
+2
Level 35
Dec 31, 2017
Slider ? Sloppy Joe ? too American for us Brits.
MrMagoo
+1
Level 78
Oct 20, 2018
Isn't occuring supposed to be spelled occurring?
billyblazeit420
+1
Level 35
May 13, 2019
I actually typed sodium chloride
MomTo3Boys
+1
Level 41
Nov 5, 2019
I typed sodium first and then sodium chloride. I think that is an acceptable answer for NaCl
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