First submitted | August 27, 2012 |
Times taken | 59,393 |
Rating | 3.84 |
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French
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often made with veal
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the seeds on this bun
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also known as emmental
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Sesame Seeds
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edit I do not know though if gruyère is a Swiss cheese. Not questioning it, just do not have the knowledge (I know it is Swiss though).
I believe the Dutch Leerdammer and Maasdammer are both Swiss cheese for example
BTW yes what's the deal with "Swiss Cheese"? Is that just what Emmental is called in the US then? Isn't e.g. Gruyere cheese also Swiss cheese?
That being said, where I come from the only schnitzel we see is pork. Took me a while to get that one.